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LEMON + VANILLA CAKE

$27.65 - $41.65
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20CM / 2 LAYER / 3 LAYER

vanilla + lemon zest sponge with lemon syrup. Layered with lemon mascarpone, topped with lemon curd and italian meringue.


INGREDIENTS  gideon milling cake wheat flour, free range farm eggs, castor sugar, canola oil, pure butter, crème fraîche, lemon zest, lemon juice, mascarpone.


$27.65